_{02nd November, 2026}

Location: Hendersonville, NC
Salary: $90k-$110k
Benefits: PTO, MDV, Bonus eligibility, relocation assistance  
 
A boutique hotel in Hendersonville, NC is looking for an Executive Chef to run operations! 
 
Qualifications

• 2-3 years of experience as an Executive Che preferably in a full-service property.
• Boutique hotel experience a plus
• Demonstrated success in improving key performance metrics related to the Food & Beverage department and guest satisfaction.
• Banquet experience a must. 

Responsibilities

• Align with team goals, measuring success through the hotel's Food & Beverage profitability and service performance.
• Enhance the culinary experience by elevating food quality and presentation for guests.
• Lead recruitment, training, and development of culinary team members.
• Drive business strategy, setting margins and managing operations against projections

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