Location - Pismo Beach, CA Salary - $105-115k Benefits - MDV, PTO, 401k Seeking a GM of Restaurants to run all outlets at an upscale waterfront hotel.
Responsibilities
Oversee overall food and beverage operations, including restaurants, room service, banquets, catering, lounges, and beverage programs, while enforcing hotel service standards and ensuring consistent, high-quality guest service.
Manage labor, operating expenses, and cost controls to hit budgeted financial targets, reviewing P&Ls and forecasts and implementing corrective actions as needed.
Recruit, hire, train, schedule, and coach all service team members, building a positive, professional culture and strong coordination between front-of-house and culinary teams.
Qualifications
Minimum 5 years of progressive restaurant management experience, including at least 2 years as a General Manager in a chef-driven, fine-casual, or fine-dining environment.
Strong knowledge of food, beverage, and wine service, with wine-region hospitality experience preferred.
Demonstrated ability to lead teams, manage financial performance, and maintain operational compliance, with flexibility to work nights, weekends, and holidays.