Location - Beverly Hills, CA Salary - $77-87k Benefits - MDV, PTO, 401k, parking Seeking a sous chef with refined culinary skills and a kind/inclusive management style.
Qualifications
Minimum 2 years of culinary experience, with prior management experience in a fast-paced environment
union management experience strongly preferred
luxury hotel or upscale restaurant background
Responsibilities
Plan, direct, and supervise kitchen staff, including scheduling, delegating, and developing the team to deliver consistent quality at the hotel standards
execute seasonal menus and daily specials, and cost all menu items to manage food cost
Forecast and oversee daily production based on business levels and house counts, ensuring mise en place, execution, and presentation meet standards