_{28th October, 2026}

Location - Mashantucket, CT
Salary - $60-80k
Benefits - M/D/V/401k match, gym membership / tuition / childcare reimbursement, Relocation assistance
Seeking a talented Sushi Sous Chef to lead a high-energy Japanese kitchen. 
 
Responsibilities:

• Lead daily sushi and kitchen operations, including prep, service, expediting and closing, to recipe and presentation standards
• Supervise, coach and train the culinary team on sushi technique, food handling and department standards
• Manage inventory, ordering, food cost, labor and sanitation compliance in support of the Restaurant Chef

 
Qualifications:

• 5+ years as a sushi cook or sushi chef, with mastery of nigiri and maki and advanced fish fabrication
• 2+ years leadership experience coordinating an entire kitchen team across sushi and hot-food stations
• Knowledge of Japanese cuisine and food safety, with ServSafe obtained or willingness to obtain it

 

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