Location - Austin, TX Salary - $65 - 85k Benefits - 10% bonus, MDV, PTO, 401k match Seeking a sous Chef for an upscale Mexican restaurant celebrating Jaliscan Highland cuisine.
Qualifications
2+ years of similar culinary experience with advanced knowledge of culinary operations
Strong leader with a proven track record in guest and team member engagement and financial performance
Excellent verbal and written communication; post-secondary diploma or degree a plus
Responsibilities
Support the Exec Chef in running day-to-day kitchen operations across breakfast, lunch and dinner service
Lead and engage a team of 12 in a high-volume fine dining restaurant
Execute upscale, chef-driven Mexican menus with creative input under the Exec Chef's guidance