_{10th November, 2026}

Location - Yountville, CA
Salary - $100 - 120k
Benefits - 10-15% annual discretionary bonus, MDV, PTO, 401k 
Lead FOH for an upscale, Mediterranean-influenced California restaurant in Napa Valley, partnering closely with the Executive Chef.
 
Qualifications

• 3+ years FOH leadership (GM, AGM or Service Director) in an upscale or high-volume restaurant
• Calm, confident floor presence, a genuine passion for hospitality, and experience training and mentoring teams
• Familiarity with POS, reservation platforms and labor tools

Responsibilities

• Lead the FOH team, including hiring, training, scheduling and performance management
• Oversee daily operations, including reservations, guest recovery, service pacing and labor and cost control
• Partner with the Executive Chef to keep FOH and BOH aligned, while upholding health, safety and labor compliance

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