_{11th May, 2026}

[Job ID: 1112241]

Responsibilities:

• Perform full kitchen operations at a yakitori specialty restaurant.
• Prepare and butcher chicken, including portioning and skewering.
• Manage charcoal fire setup, control, and maintenance.
• Grill yakitori and serve customers directly over the counter.
• Oversee the entire yakitori preparation and cooking workflow.
• Support beverage purchasing, including sake, wine, and other drinks (future scope).
• Assist with restaurant operations such as staff scheduling and sales management (future scope).

Requirements:

• Proficiency in Japanese language for liaising with Japanese-speaking customers and stakeholders.
• At least 1 year of working experience in a yakitori restaurant.
• Experience in restaurant operations such as sales management, shift scheduling, ingredient control, or team supervision is an added advantage.

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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EA Personnel Name: Lim Yoke Hui
EA Personnel Reg. no.: R1433821
EA License no.: 07C5771
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