Location - Corpus Christi, TX
Salary - $80-90k
Benefits - Medical, Dental, Vision, PTO
Waterfront restaurant inside an art museum with strong private events and catering business.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
10+ years of experience in kitchen management or equivalent leadership experience
Experience managing teams of 50+ employees in a high-volume environment
Strong background in banquets, catering, and a la carte dining operations
Extensive knowledge of food safety systems and sanitation standards
Strong understanding of cost control systems including food, labor, and operational expenses
Proven ability to recruit, train, develop, and discipline culinary staff
Experience managing vendors, ordering, and maintaining product standards
Strong leadership skills with the ability to drive performance and accountability
Must be able to work nights, weekends, and holidays as business needs require
Requirements:
Strong leadership presence with the ability to motivate and develop large teams
Excellent communication and interpersonal skills
Detail-oriented with strong organizational and analytical abilities
Calm under pressure with strong problem-solving skills
Professional, dependable, and team-oriented mindset
Maintains high standards for cleanliness, safety, and kitchen execution