Location: Palm Beach, FL
Salary: $22 – $26 / hour
Benefits: Insurance, PTO, 401(k), employee meals
A fine-dining restaurant at a luxury resort in Palm Beach, Florida, seeks a Chef de Partie to execute high-end service with precision and consistency.
Qualifications:

• Minimum 2 years of culinary or related back-of-house experience in a high-performance kitchen.
• Advanced culinary knowledge with strong skills in food quality, mise en place, and station execution.
• Experience as a Chef de Partie, Line Cook, or Station Chef in fine dining, luxury hotel, resort, or upscale restaurant settings preferred.
• Strong attention to detail, communication, teamwork, and passion for hospitality.
• Must have permanent US Work Authorization or US Citizenship; only local candidates will be considered.

Responsibilities:

• Prepare and execute menu items to high quality standards while managing a designated kitchen station during service.
• Maintain proper mise en place, recipe accuracy, portioning, presentation, and station readiness in a fast-paced environment.
• Support smooth kitchen operations through teamwork, professionalism, and clear communication with chefs and culinary team members.
• Uphold food safety, sanitation, cleanliness, and product handling standards while delivering an exceptional guest dining experience.