_{17th April, 2026}

Location: Sacramento, CA
Salary: $70K
Benefits: 7% performance bonus opportunity + standard benefits; open to relocation
 
The Sous Chef - Asian Cuisine supports the Executive Chef in leading kitchen operations for an Asian concept within a casino property. This role is responsible for ensuring authentic execution, high-quality food standards, and efficient kitchen performance in a fast-paced, high-volume environment.
 
Qualifications

• Proven experience as a Sous Chef or strong Junior Sous in an Asian cuisine concept (e.g., wok chef)
• Strong knowledge of Asian ingredients, techniques, and high-volume production
• Ability to lead, train, and develop culinary teams while maintaining consistency and quality

Responsibilities

• Support daily kitchen operations, ensuring authentic execution, consistency, and presentation standards
• Assist with inventory, ordering, scheduling, and food cost control initiatives
• Lead and mentor kitchen staff while maintaining food safety, sanitation, and operational standards

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