_{31st December, 2025}

Executive Chef - Boutique Resort - Central Michigan 
Full-Service Hotel & Banquet Operations
Salary Range:  $100k- $125K, plus benefits, PTO, and more-
Relocation Assistance Available 

 
Our client is seeking an experienced Executive Chef to lead all culinary operations at a full-service hotel in Central Michigan.  This role oversees multiple outlets and banquet facilities, driving excellence in food quality, menu innovation, team culture, and cost management. The Executive Chef works closely with the Food & Beverage Director to deliver an exceptional guest dining experience and support overall hotel performance.
 
Qualifications

• 3+ years of leadership experience as an Executive Chef, Executive Sous Chef, or Chef de Cuisine in a full-service property.
• Culinary degree preferred; proven experience in similar-size, high-quality operations required.
• Strong management, organizational, and communication skills.
• Proficiency with Microsoft applications and kitchen management systems.
• Demonstrated success improving culinary performance and guest satisfaction metrics.

 
Key Responsibilities

• Lead all culinary operations, ensuring consistent, high-quality food preparation and presentation.
• Develop seasonal menus and new offerings based on guest trends and market research.
• Maintain strict food safety, sanitation, and brand standards.
• Manage labor, food cost, purchasing, and operating expenses to achieve budgeted goals.
• Recruit, train, schedule, and mentor the culinary team; uphold hotel policies and legal compliance.
• Collaborate with all departments to support guest satisfaction and hotel programs.
• Represent the hotel professionally at community and industry events.
• Foster a positive, team-focused kitchen environment and provide constructive feedback to staff.

 
 
Key Skills

• Strong culinary and technical skills
• Time management and organizational excellence
• Clear verbal and written communication
• Creative problem-solving
• Attention to detail, follow-through, and team leadership
• Strong safety and sanitation standards

 
Benefits

• Competitive Salary range
• Medical, Dental, Vision
• Life & Disability Insurance
• Flexible Spending Accounts
• Accident Insurance
• Flexible PTO program
• Employee hotel discounts
• Employee Assistance Program
• Relocation Assistance for the right candidate
• 401(k)

 
Work Environment & Physical Requirements

• Fast-paced hotel kitchen environment with periods of standing, walking, lifting up to 50 lbs, and working in hot or cold conditions.
• Ability to operate kitchen equipment, safely handle knives, and demonstrate culinary techniques.
• Frequent communication, multitasking, and movement throughout hotel departments.

 
Apply
Please send your resume in a word document (if possible). If you are a match, a ttg Talent Solutions Recruiter will be contacting you to start the interview process, by email/phone.

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