Olympus is the taverna you long to discover in a bustling Greek village—warm, lively, and overflowing with energy, with a hint of theatrical charm.
Olympus is the taverna of your dreams—a buzzing, communal haven where the energy is electric, the tables overflow with incredible food, and every meal feels like a celebration. With a touch of theatrical flair, our team delivers upbeat, polished service alongside bold, modern Greek flavors, all beneath the glow of a striking neon bougainvillea.
As the newest restaurant from the acclaimed team behind The Apollo and Cho Cho San in Sydney, Greca and Yoko Dining in Brisbane, and The Apollo Ginza in Tokyo, Olympus is a place where unforgettable dining experiences keep you coming back for more.
The Role We’re looking for an experienced Bar Manager to lead our high-volume dispense bar. Working closely with the Restaurant Manager, and Sommelier, and FOH leadership team you’ll oversee the bar team, support floor operations, and help drive an exceptional guest experience.
What We’re Looking For: