_{27th October, 2026}

Inspired by the coastal tavernas of the Aegean, Greca delivers laid-back charm and big-hearted hospitality beneath the Story Bridge. Whether it’s a long lunch in the sun or dinner with friends that turns into the night, it’s always lively, always delicious, and always memorable.

We’re open seven days a week for lunch and dinner and part of The Apollo Restaurant Group, which includes celebrated venues like The Apollo, Yoko Dining, and Cho Cho San. While each restaurant is distinct, we’re united by a passion for delicious food, warm hospitality, and team culture that supports growth and creativity.

What You’ll Do

• Mix, garnish, and serve drinks that showcase precision and flair
• Deliver warm, upbeat service that helps create unforgettable moments
• Keep the bar clean, efficient, and running like clockwork
• Work alongside a close-knit, passionate team who love what they do

What We’re Looking For

• Experience in a high-volume, service-focused bar setting
• A passion for cocktails and a genuine love for hospitality
• Positive energy and a strong sense of responsibility
• Weekend availability and flexibility
• Excellent communication and a collaborative mindset
• Confidence under pressure in a fast-paced environment

What We Offer

• Competitive pay, generous tips,- 25%-50% off at the venues at Howard Smith Wharves and daily staff meals
• Training and career growth across one of Australia’s leading hospitality groups
• A supportive, family-style culture where every team member is valued

Our Culture

At Greca, we do things with heart. Inspired by the spirit of Greek tavernas—where everyone is welcome and every meal feels like a celebration—we foster a team culture grounded in generosity, support, and shared pride.
This isn’t just another job behind the bar. It’s your chance to be part of something special on the Brisbane riverside.

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