Lead the floor at The Apollo, Potts Point. Join a growing restaurant group with great people, genuine hospitality and career opportunities.
The Apollo has been part of Sydney's dining scene for over a decade, known for generous Greek hospitality, great food and a dining room that's always full of energy. We're looking for an experienced Front of House Manager who loves being on the floor, knows how to bring out the best in their team and genuinely enjoys looking after people.
This is an opportunity to take ownership of the day-to-day floor operations at one of Sydney's most loved restaurants, while being part of a growing hospitality group with plenty of opportunities ahead.
A little about us
We're The Apollo Restaurant Group, the people behind The Apollo, Cho Cho San, Olympus Dining, Baptiste, Tenjo, Greca, Yoko and The Apollo in Tokyo.
We love great restaurants, but it's our people who make them special. We believe in generous hospitality, giving people room to be themselves and building teams that genuinely enjoy working together. As we continue to grow, we're creating more opportunities for our people to develop their careers across the group.
The role
As our Front of House Manager, you'll be right in the middle of the action, leading service, supporting your team and making sure every guest feels looked after.
You'll work closely with our restaurant leadership team to keep things running smoothly, build a strong floor culture and maintain the hospitality The Apollo is known for.
We're looking for someone who: