_{01st April, 2025}

Olympus is a vibrant Greek taverna, alive with energy, warmth, and a touch of theatre. It’s where upbeat, polished service meets modern Greek cuisine, all under the glow of a giant neon bougainvillea. As the latest venue from the team behind The Apollo, Cho Cho San, Greca, Yoko Dining, and The Apollo Ginza, Olympus continues our tradition of unforgettable dining experiences.

What You’ll Do:

• Master the craft of mixing, garnishing, and serving exceptional drinks
• Deliver outstanding service to create memorable guest experiences
• Keep the bar running smoothly, ensuring cleanliness and efficiency
• Collaborate with a passionate team to uphold high service standards

What We’re Looking For:

• Experience in a dispense style bar with a service element
• A genuine love for cocktails and mixology
• A positive attitude and strong work ethic
• Weekend availability
• Excellent communication and teamwork skills
• Ability to thrive in a fast-paced, dynamic environment

What We Offer:

• Competitive pay, excellent tips & daily staff meals
• Training & career development within one of Sydney’s top restaurant groups
• A fun, family-style work culture that values teamwork and respect

Our Values and Culture

We bring a fresh, modern approach to hospitality, grounded in respect, clear communication, and teamwork. At Olympus, we cultivate a family-style culture that celebrates collaboration and support, enabling us to deliver relaxed, professional service in a fast-paced environment.

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