Lead a team of 20+ at Yoko Dining, our buzzing Japanese izakaya on the riverfront. Great salary, work-life balance, and growth in a thriving group
About Yoko Dining Located beneath the iconic Story Bridge on the Brisbane River, Yoko Dining brings the energy of Tokyo’s nightlife to Howard Smith Wharves. Our menu spans from premium sashimi to wagyu grilled over hibachi, paired with inventive cocktails and a progressive wine list—from classic old-world to new natural wines.
The Role
We’re on the hunt for a passionate and experienced Sous Chef to join our dynamic kitchen team at Yoko. Working closely with our Head Chef, you’ll help lead day-to-day kitchen operations, drive culinary excellence, and develop a team of over 20 chefs. This is a key leadership role in one of Brisbane’s most exciting venues.
What You’ll Be Doing: