_{27th February, 2025}

Yoko Dining is a Japanese restaurant inspired by our love of fun, high-energy Tokyo Izakaya's. Split over two levels, the ground floor’s energetic atmosphere is enhanced by kitchen views and a deck that overlooks Brisbane River and the city skyline. Upstairs, our vinyl bar is a hidden spot for late-night vibes, fun events and good times.
  
Our modern approach to Japanese food is complemented by a smashable cocktail list and Japanese beverages. Situated in the heart of Howard Smith Wharves, a destination dining precinct, we aim to create a place for guests and travellers alike to be transported and recharge amongst the energy of buzz of our restaurant. Importantly, Yoko is a place for people to return to time and time again.
  
Looking after our guests is what we do, and we believe that by fostering a fun and supportive work environment, our staff are able to do what they do best: provide amazing service that keeps people coming back. We are currently looking for a Sushi Chef to join our team!
  
About You

• Positive and growth mindset
• Impeccable knife skills
• Previous experience in handling raw fish and sashimi/ raw fish preparation
• Hard-working and efficient and able to work well under pressure
• Excellent organisational skills
• Ability to communicate effectively

Responsibilities

• Cooking, preparing ingredients
• Cleaning and organising station
• Taking note of inventory
• Contributing to maintaining kitchen and food safety standards
• Work with the best products and help us bring our vision to come to life

Benefits

• A work-life balance with shifts across lunch and dinner
• We are growing with lots of opportunities for development and training
• Great Staff discounts across The Apollo Group and The Howard Smith Wharves Precinct
• An energetic team with a great work culture
• Opportunities for advancement and further training

The Group
Our family of restaurants include Greca, The Apollo, Olympus and Cho Cho San in Sydney, The Apollo Ginza in Tokyo. Our company values are based on a modern outlook to hospitality, based on respect and clear, friendly communication. Our aim is to cook great food that is tasty, consistent and exceeds expectations.

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