Casual Pastry Chef | Jobs at Auckland Airport Jobs and Skills Hub

_{12th November, 2025}

A New Zealand owned and operated hotel located in the Auckland Airport Precinct is seeking a passionate and motivated Pastry Chef to join the team on a casual, rostered basis. This role will support both the A la carte restaurant and conference operations, helping to meet short term staffing needs within the Kitchen Department and ensure smooth day-to-day service.

Key Responsibilities:

Prepare, bake, and present pastries, desserts, and baked goods to a high standard
Assist with daily production for service, catering, and special events
Ensure consistency in taste, texture, and presentation
Follow recipes, portioning guidelines, and food safety procedures
Maintain a clean, safe, and organised workspace
Monitor stock levels and assist with ordering when required
Support the wider kitchen team during peak service periods
Comply with all food hygiene and health & safety regulations

Please note that workdays and hours will be discussed further during the interview process.

job Requirements:

Must pass all the pre-employment checks (MOJ Check, Drug Test, etc)

Previous experience as a Pastry Chef, Baker, or similar role

Strong knowledge of pastry techniques, baking methods, and dessert preparation

Ability to work independently and manage time efficiently

Flexibility to work casual/on-call shifts, including early mornings, weekends, and public holidays

Good communication skills and a positive team attitude

Strong attention to detail and commitment to quality

Food Safety Certificate (preferred but not essential)

Must have the legal right to work in New Zealand

Able to work across any shifts AM/PM including weekends and evenings.
A driving license and own transport would be an advantage as public transport in the area is poor.

Apply For Job