_{30th January, 2026}

A New Zealand–owned and operated hotel located in the Auckland Airport precinct is seeking a passionate and experienced Chef de Partie to join their kitchen team on a full-time basis. The role involves working across both the a la carte restaurant and conference/function facilities, delivering high-quality food and consistent service across breakfast, lunch, and dinner operations.
  
Key Responsibilities:

• Preparation and service for breakfast, lunch, and dinner services
• Preparing, cooking, and presenting dishes in line with hotel standards
• Ensuring consistency in quality, taste, and presentation
• Adhering to recipes, portion control, and plating guidelines
• Coordinating with other kitchen sections to ensure smooth service
• Maintaining compliance with all health and safety requirements

Job Requirements: 

• Fully qualified chef with a minimum of 2 years’ relevant experience (intermediate level: 2–4 years)
• Proficient across all kitchen sections, with experience in modern, high-end cuisine and function catering
• Passionate culinary professional who keeps up to date with food trends
• Strong focus on enhancing guest experience through quality food and service
• Proven experience adhering to health and safety regulations
• Professional communicator with strong multitasking skills
• Flexible to work rostered AM/PM shifts, including weekends and evenings
• Team player with the ability to support, motivate, and train junior chefs
• Full driver licence and own transport advantageous due to limited public transport
• • Must be able to pass pre-employment checks (MOJ, drug test, and references)

Apply today!!

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