_{23rd July, 2025}

The Apollo isn’t just another Greek restaurant — it’s a neighbourhood institution, reimagining timeless hospitality with a modern sensibility. Born in Potts Point in 2011, The Apollo is all about vibrant connection, bold yet familiar flavours, and a sense of place that feels local, even global.

We’re on the lookout for a passionate, present, and people-first Restaurant Manager to lead our front-of-house team into our next chapter of growth and excellence.

What you’ll be doing:

• Leading a tight-knit, vibrant front-of-house team in a busy, fast-paced environment.
• Driving consistently excellent guest experiences with warmth, attention to detail, and charisma.
• Fostering a strong team culture grounded in openness, collaboration, and generosity.
• Working closely with the Head Chef and Operations Manager to deliver on service, revenue, and operational targets.
• Always improving — seeking out new ways to refine, elevate, and enrich the day-to-day experience for guests and staff alike.

Who you are:

• A natural host with a strong sense of presence and emotional intelligence.
• Experienced in a similar high-volume, high-quality restaurant environment.
• Calm under pressure, but always energised — someone who brings the vibe, not just manages it.
• Collaborative and community-minded a firm believer that ‘it takes a village’.
• Detail-oriented and operationally savvy, with a commitment to delivering consistently excellent service.

What we offer:

• A leadership role in one of Sydney’s most respected dining destinations.
• A supportive team and a brand culture built on authenticity, ambition, and generosity.
• Opportunities for professional development across the wider The Apollo Restaurant Group, home to iconic venues like Olympus, Cho Cho San, Greca, and Yoko Dining.
• A work environment where no two days are the same — and where your individuality is not only welcomed, but celebrated.

If you’re ready to lead with heart, elevate everyday hospitality, and be part of a group that’s redefining the dining experience we’d love to hear from you.

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