11th August, 2025
Olympus is the taverna you dream of stumbling across in a bustling Greek village—communal, generous, and full of theatre. Here, modern Greek cuisine is served with warmth and flair beneath the glow of our signature neon bougainvillea.
Brought to life by the team behind Sydney’s The Apollo and Cho Cho San, Brisbane’s Greca and Yoko Dining, and The Apollo Tokyo, Olympus continues our tradition of creating timeless, unforgettable dining experiences you’ll want to return to again and again.
Now Hiring: Experienced Section Waiters
We're looking for hospitality professionals who bring passion, energy, and genuine care to every service. If you love great food, wine, and delivering standout experiences, we’d love to meet you.
What You’ll Bring:
- A warm, confident presence and genuine love for hospitality
- Experience running a busy section in a premium or hatted venue
- Excellent wine knowledge and a proactive approach to service
- Availability to work weekends and evenings
- A collaborative, can-do attitude—Olympus is a team sport
Your Day-to-Day: - Run a section of up to 25 guests with confidence and warmth
- Anticipate guest needs and create memorable moments
- Collaborate with the floor team to ensure seamless, vibrant service
Why Join Us? - Excellent tips and generous staff meals
- A values-led, family-style culture rooted in generosity and collaboration
- Genuine opportunities to grow within one of Australia’s top hospitality groups
- Ongoing training and mentorship to help you reach the next level
Who We Are
At Olympus, and across all TwentyEleven venues, we value authenticity, teamwork, and the power of presence. We believe in doing things properly—welcoming guests like old friends and taking pride in every dish and drink served.
If you’re passionate about service, love to collaborate, and want to be part of a growing venue where your contribution truly matters, we’d love to hear from you.
Apply now to become part of the Olympus family.
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