_{20th August, 2025}

Yoko Dining isn’t just a restaurant—it’s an experience. Loud, fast, and full of flavour, we serve premium Japanese classics with bold attitude and a view to match. From sashimi perfection to Hibachi-grilled wagyu, every plate is a celebration of precision, creativity, and energy.

We’re looking for a Chef de Partie who thrives in a high-octane environment, leads with passion, and knows how to drive consistency under pressure.

The Role

As Chef de Partie, you’ll take ownership of your section, mentoring junior staff while delivering standout food to match our electric service. You’ll work closely with senior chefs to uphold quality, manage prep, and help keep service fast, tight, and on-point.

This is the perfect step for a skilled cook ready to lead or a current CDP looking to sharpen their skills in a kitchen that hums with energy.

What We’re Looking For You:

• Have 3+ years’ experience in high-volume kitchens, ideally with Asian or Japanese cuisine
• Thrive in a fast-paced, detail-driven service environment
• Are confident leading a section and supporting junior team members
• Love a kitchen where flavour, energy, and teamwork are everything
• Are hungry to learn, push yourself, and grow within a top-tier group

Why Work With Us?

• �� Progression Pathways – Opportunities to grow into Sous and Head Chef roles across the Group
• ⏰ Flexible Rostering – Lunch and dinner shifts to suit your lifestyle
• �� Training & Culture – Ongoing mentoring, hands-on development, and a fun, supportive team vibe

About The Apollo Restaurant Group

We’re a collective of standout restaurants including Yoko, Greca, Olympus Dining, The Apollo Sydney & Tokyo, and Cho Cho San. Across every venue, we create experiences that feel iconic, personal, and full of heart—places people love to come back to

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