_{14th July, 2025}

Step inside Olympus and discover a modern taverna where the spirit of a lively Greek village meets bold, elevated dining. With communal tables, theatrical flair, and authentic yet inventive dishes, Olympus brings warmth, abundance, and connection to every service.

As part of the acclaimed Apollo Restaurant Group —home to Sydney’s The Apollo and Cho Cho San, Brisbane’s Greca and Yoko Dining, and The Apollo Tokyo—Olympus continues the legacy of unforgettable neighbourhood venues that feel like instant classics.

We’re Hiring: Grill Section Commis Chef

We’re on the lookout for passionate hospitality professionals who thrive in fast-paced kitchens and love being part of a dynamic team. If you’ve got heart, hustle, and a love of flavour, we want to hear from you.

What You’ll Bring:

• Experience on the grill in a high-volume restaurant setting.
• Commercial cookery qualifications or actively studying.
• Calm under pressure with a can-do attitude.
• Team-first mindset—supportive, collaborative, and committed to creating great guest moments.

Why You’ll Love It Here:

• Flexible rosters with day and night shifts.
• Daily chef-prepared staff meals that rival most menus.
• Leaders who mentor and invest in your growth.
• A genuine, family-style team culture where everyone looks out for one another.
• 50% staff discount across our celebrated venues—The Apollo, Cho Cho San, Greca, and Yoko Dining.

Who We Are:

At Olympus, we believe in generous hospitality, being present, and always improving. We value individuality, community, and the courage to be original. Whether you're starting out or ready to take the next step, you'll find a place to grow, shine, and belong.

Ready to Join Us?

Hit “Apply Now” and take your next step with Olympus. Let’s cook, connect, and create something extraordinary—together.

Apply For Job