_{15th September, 2026}

Join Our Culinary Team - Casual and Full Time available

Our culinary teams are expanding across the group, due to continued venue growth. As we open the doors to the new Opera Bar, join an exciting era for Applejack. 
 
Are you a passionate chef, driven by creativity and a love for exceptional food?
Do you thrive in a fast-paced kitchen where every service is a chance to create unforgettable dining experiences?

We are looking for...

• Kitchen Porter
• Commis Chef 
• Demi Chef
• Chef de Partie
• Sous Chef

Join our kitchen brigades across our diverse venues in Sydney. 

• The Botanist, Kirribilli
• The Butler, Potts Point
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• URBNSURF, Sydney Olympic Park
• Winnies, Sydney 
• Opera Bar, Sydney
• New CBD Venue coming soon… 

Why Join Us?
Incredible Variety: Work across multiple concepts and cuisines.
Real Career Growth: We invest in your development and progression.
World-Class Kitchens: Work with the best tools, equipment, and ingredients.
Competitive Pay: Great salary packages and perks.

What We're Looking For:

• Passion for Food: You live and breathe culinary excellence.
• Team Player: Great communication and a collaborative spirit.
• Adaptability: Open to new ideas, techniques, and trends.

Check us out - https://applejackhospitality.com.au

If you are interested in this position, submit your CV today or contact Kira on jobs@applejackhospitality.com.au if you would like to have a confidential conversation about the role.

Please note: Future sponsorship opportunities are available for the right person but you MUST have a minimum of 12 months unlimited working rights and be currently based in Australia to be successful.

As part of our recruitment process, you may be required to undergo a police check

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