_{29th October, 2026}

MAKE YOUR MARK WITH RAFI by Applejack 

Multiple kitchen roles available at both North Sydney & URBNSURF locations. Love fire, fresh produce and food that gets people talking?

Inspired by Sydney’s coastal lifestyle, RAFI brings together sustainably sourced seafood, vibrant seasonal produce and bold charcoal cooking. We’re all about great food, good energy and teams that take pride in what they do.

We’re on the lookout for talent across multiple kitchen roles, including:

• Kitchen Hands
• Cooks & Commis Chefs
• Chef de Partie
• Senior Chef de Partie

Whether you’re sharpening your skills or ready to lead a section, there’s room to grow with us.

We are looking for:

• A genuine passion for food, flavour and quality
• Experience in a fast-paced kitchen or the drive to learn
• Pride in your prep, presentation and section management
• A team-first attitude and a cool head during busy service
• A hunger to develop your craft and take the next step

WHY JOIN RAFI? 

• Two exciting locations: North Sydney and URBNSURF
• Career progression: Grow your skills within RAFI and Applejack Hospitality
• Great team culture: Work alongside people who love what they do
• Staff perks: Enjoy 20-40% dining benefits across Applejack venues
• Training & development: Keep learning, building confidence and levelling up
• Competitive rewards: Remuneration that reflects your experience and role

If you love great food, coastal vibes and being part of a team that backs each other, we want to hear from you. Please apply now or send your resume to Kira at jobs@applejackhospitality.com

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