_{15th October, 2026}

Chefs of All Levels – Brand-New CBD Venue, Sydney CBD

Join the growing Applejack team and be part of something new! We’re opening an exciting new CBD venue and looking for passionate Chefs of All Levels to join our kitchen team, create exceptional food and help bring our newest venue to life.

A brand-new venue. A fresh kitchen. A new chapter for Applejack.

Applejack Hospitality is bringing something new to the Sydney CBD, and we’re building a talented kitchen team to make it happen.

Whether you’re an experienced senior chef, a confident Chef de Partie, a developing Commis Chef or a passionate cook ready to take the next step, this is your opportunity to be part of something from the very beginning.

Joining us at opening means you’ll have the chance to help shape the kitchen culture, work alongside a talented team and play a key role in setting the standard for food quality, consistency and service from day one.

Key Duties & Responsibilities

• Prepare and deliver high-quality dishes with consistency, care and attention to detail.
• Work collaboratively across all sections of the kitchen to ensure smooth and efficient service.
• Maintain excellent food presentation, quality and portion control in line with venue standards.
• Assist with food preparation, mise en place and service across a fast-paced kitchen.
• Maintain high standards of food safety, hygiene, cleanliness and kitchen organisation.
• Follow recipes, preparation procedures and food safety requirements.
• Assist with stock rotation, storage, deliveries and minimising food waste.
• Contribute to menu execution, kitchen development and a positive team culture.
• Support and learn from senior chefs while helping develop junior team members where appropriate.

We'd Love to Hear From You If You Have...

• Experience in a professional kitchen, with opportunities available across all chef levels.
• A genuine passion for food, quality ingredients and great hospitality.
• The ability to work efficiently and maintain high standards under pressure.
• Strong communication skills and a collaborative, team-first attitude.
• A willingness to learn, develop your skills and contribute to a positive kitchen culture.
• Knowledge of food safety, hygiene and safe food handling practices.
• Flexibility to work a rotating roster, including nights, weekends and public holidays.
• Relevant culinary qualifications are welcomed, but a great attitude and the right experience matter just as much.

What's in It for You?

• People First: Be part of an inclusive team where everyone belongs.
• Grow With Us: Clear career pathways, paid training and development at every stage.
• Master Your Craft: Ongoing food and beverage training and opportunities to learn from industry leaders.
• Be Part of Something New: Help launch a brand-new venue and make your mark from day one.
• Great Tips: Earn extra through our competitive tip structure.
• Work-Life Balance: We value sustainable rosters and support a healthy balance between work and life.
• Dine & Save: Enjoy exclusive discounts across every Applejack venue.
• Epic Team Culture: Join a passionate team with social events, celebrations and plenty of fun along the way.
• Recognition Matters: Incentives and rewards that celebrate great performance.

If you love working with great people, take pride in your craft and want to be part of an exciting new opening, we’d love to hear from you. Reach out or apply now, or if you want to hear more contact Kira at jobs@applejackhospitality.com.au 

Please Note: As part of our recruitment process, candidates may be required to undergo a background check.

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