_{04th September, 2026}

We’re on the hunt for experienced Pizza Chefs who live and breathe great dough, quality ingredients, and consistency in high volume, and when under pressure. This summer and beyond, come and break record sales with us!

If you’ve got the skills to hand-stretch, top, and cook pizzas to perfection and care about every detail from bench to plate, we want to hear from you.

What You’ll Bring:

• Experience making, stretching, and cooking pizza dough
• Previous experience in using a Deck Oven
• A passion for fresh, quality ingredients and consistency
• Strong attention to detail and pride in presentation
• The ability to thrive in a high-volume, fast-paced kitchen
• A positive, team-first attitude and great communication skills

What We Offer:

• The chance to work at Sydney’s most famous waterfront venue
• A fun, supportive team led by Applejack Hospitality
• Career growth across Applejack’s diverse venues
• Great conditions, training, and staff perks
• Competitive tipping structure
• 20%+ off the bill when you dine in any AJ venue
• Industry social outings & events throughout the year
• Access to a HUGE range of discounts across Australian affiliated partners

Whether you’re looking for a full-time role or casual shifts, this is your opportunity to join a passionate team creating pizza with one of the city’s best views. Reach out to Kira for more information at jobs@applejackhospitality.com.au 

Future Sponsorship opportunities available however must have full working rights for the next 12 months at least to be successful.

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