Get the best hands on industry experience and exposure in the kitchen by joining one of Australia's leading Hospitality Groups
Start your apprenticeship the right way with Applejack Hospitality, working across some of Sydney’s most iconic venues and kitchens while cooking with incredible Australian produce.
We’re looking for passionate 1st Year Apprentice Chefs to join our award-winning kitchen teams. This is more than just an apprenticeship, it’s your opportunity to build a strong culinary foundation, learn from experienced industry professionals and develop the skills to build a long-term career in hospitality.
You’ll work alongside supportive senior kitchen leaders who will mentor and guide you through your Certificate III in Commercial Cookery, combining structured trade training with hands on experience in a fast-paced, professional kitchen.
We are looking for: