_{01st December, 2025}

Join us in Nhill in a part time (32 hours/fortnight) capacity as the Cook within the Hospitality and Environmental Services team!

In this role you will...

• Prepare meals for patients, residents, staff, external clients, committee meetings and other functions. 
• Maintain the kitchen, supplies and equipment.
• Ensure a safe and sanitary environment in accordance with the Food Act 1984.
• Work on a rotating roster over a 7-day period, including weekends and public holidays

KEY SELECTION CRITERIA:
Essential:

• Effective communication and organisational skills.
• Appropriate training in cooking either by experience, apprenticeship or commercial cooking programs.
• Ability to communicate effectively with other staff, patients, residents/consumers, management, external stakeholders and community.
• Demonstrate ability to work without active supervision.
• Demonstrate knowledge of computer applications including Word, Excel and Outlook.

Desirable:

• Previous experience working in Hospitality / Health Industry
• Knowledge of Food Act 1984 and Victorian Food Safety Standards.
• Training in the principles of food safety and infection control.
• Food Safety Supervisory Certification in Health or willing to obtain one.
• Qualified Chef, Certificate III in Commercial Cookery in or equivalent field.
• Demonstrate knowledge to supervise staff.

PRE-REQUISITES:

• NDIS Worker Screening Clearance.
• Working with Children Check.
• Fully vaccinated (including influenza) as per current Department of Health Directives.
• Australian Driver’s License.

APPLICATIONS CLOSE 19 DECEMBER 2025


HOW TO APPLY:
If you wish to apply and be considered for this role, please submit the following information in one document:

• Your resume, including a comprehensive employment history, the qualifications you hold and the contact details for at least three referees.
• A cover letter outlining your suitability for the role.
• Response to the Key Selection Criteria found above, using recent examples of your experiences.

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