_{13th October, 2026}

Senior Sous Chef – RAFI North Sydney

Applejack Hospitality is searching for an exceptional Senior Sous Chef to join the award-winning kitchen at RAFI North Sydney.

Ready to take the next step in your culinary career? Working as the 2IC to the Head Chef, you’ll play a key role in leading the kitchen, driving menu innovation and developing a high-performing team in one of Sydney’s standout dining destinations.

What You’ll Do

• Support the Head Chef with menu development, seasonal specials and execution.
• Lead kitchen operations and oversee service as the Head Chef’s second-in-command.
• Mentor and develop the team, driving consistency and culinary excellence.
• Maintain high standards of food quality, presentation and food safety.
• Assist with stock control, ordering, food costs and kitchen efficiency.

What We’re Looking For

• Experience as a Senior Sous Chef or an established Sous Chef ready to step up.
• Background in an elevated, hatted or high-performing restaurant.
• Strong leadership skills and the ability to inspire and develop a team.
• Excellent technical skills, attention to detail and a passion for quality produce.
• A proactive mindset and ambition to progress towards a Head Chef role.

Why Applejack? We’re not just about great food — we’re about great people.

• Work-life balance with fair rosters and a focus on 38–42-hour weeks.
• Clear career pathways and professional development opportunities.
• Weekly pay and competitive tips.
• 20%-40% off dining across all Applejack venues.
• Health and wellbeing programs, team events and exclusive partner discounts.

Ready to Take the Next Step? Join a passionate team where creativity, leadership and culinary excellence come together.

Apply now or contact Kira at jobs@applejackhospitality.com.au for a confidential chat.

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