12th October, 2026
Applejack Hospitality is seeking experienced bartenders to join the teams at some of Sydney's most acclaimed venues, including The Botanist (Kirribilli), The Butler (Potts Point), and Bopp & Tone (Sydney CBD).
These are not your average bar roles. Our venues are known for sophisticated food and beverage offerings, curated cocktail programs, premium wines, and genuine hospitality. At Applejack, we believe hospitality is about bringing people together, creating lasting memories, and delivering moments that guests remember long after they've left.
About the Role
As a bartender, you'll play an integral role in delivering exceptional beverage and guest experiences while maintaining the high standards our venues are known for.
Key Responsibilities:
- Prepare and serve premium cocktails, wine, beer and spirits to a consistently high standard
- Deliver knowledgeable, engaging and personalised guest experiences
- Develop a strong understanding of our food and beverage offerings
- Maintain exceptional presentation and organisation of the bar
- Work efficiently and confidently during busy service periods
- Uphold venue standards for service, cleanliness and professionalism
What's in it for you?Flexibility: Choose from casual shifts or steady hours to suit your lifestyle
Generous Tips: Be rewarded by guests who appreciate great service and exceptional drinks
Career Development: Ongoing training, development opportunities, and the chance to grow within Applejack Hospitality
Staff Discounts: Enjoy generous discounts across Applejack Hospitality venues
Great Culture: Join a fun, supportive team in one of Sydney's most loved neighbourhood restaurants and bars
Work with Premium Spirits: Expand your knowledge while working behind a renowned cocktail bar featuring an extensive collection of local and international spirits.
If you're interested, please send your CV to Lauren at jobs@applejackhospitality.com.au
Can't wait to hear from you!
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