Senior Sous Chef at Olympus Dining, Surry Hills. Lead a 200-seat wood-fire kitchen with career progression across a growing group.
Olympus Dining is our 200-seat Greek restaurant at Wunderlich Lane, Surry Hills. The menu is built around wood-fire cooking, with whole fish over charcoal, lamb shoulder and traditional mezedes. Since opening, Olympus has become one of Sydney's most recognised restaurants, supported by an experienced, established kitchen team.
We're part of the Apollo Group, the team behind The Apollo, Cho Cho San, Greca and Yoko in Brisbane, and The Apollo Tokyo. The group continues to grow, with two new venues, Baptiste - a french bistro and Tenjo, a japanese restaurant opening at Wunderlich Lane and further openings planned, creating ongoing opportunities for senior chefs.
The role
Working closely with the Head Chef, you'll lead the kitchen day to day, run service, contribute to menu development and manage food cost, ordering and rosters. You'll also play a key part in training and developing the team, as many of our senior chefs have been promoted from within.
About you