_{24th June, 2026}

Olympus is a vibrant Greek taverna, alive with energy, warmth, and a touch of theatre. It's where upbeat, polished service meets modern Greek cuisine, all under the glow of a giant neon bougainvillea. Part of the group behind The Apollo, Cho Cho San, Greca, Yoko Dining, and The Apollo Ginza, Olympus has become a favourite dining destination, known for its lively atmosphere, exceptional food, and memorable hospitality.

What You’ll Do:

• Master the craft of mixing, garnishing, and serving exceptional drinks
• Deliver outstanding service to create memorable guest experiences
• Keep the bar running smoothly, ensuring cleanliness and efficiency
• Collaborate with a passionate team to uphold high service standards

What We’re Looking For:

• Experience in a dispense style bar with a service element
• A genuine love for cocktails and mixology
• A positive attitude and strong work ethic
• Weekend availability
• Excellent communication and teamwork skills
• Ability to thrive in a fast-paced, dynamic environment

What We Offer:

• Competitive pay, excellent tips & daily staff meals
• Training & career development within one of Sydney’s top restaurant groups
• A fun, & professional work culture that values teamwork and respect

Our Values and Culture

We bring a fresh, modern approach to hospitality, grounded in respect, clear communication, and teamwork. At Olympus, we cultivate a culture that celebrates collaboration and support, enabling us to deliver relaxed, professional service in a fast-paced environment.

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