Olympus Dining is looking for a skilled and reliable Casual Butcher to join the team. This is a hands-on role for someone who takes pride in their craft, works with precision, and enjoys being part of a kitchen that values quality and consistency.

The Role

You'll be responsible for the daily preparation and breakdown of lamb, making sure every cut is handled with care and ready for service. The role suits someone organised, reliable, and comfortable with early starts, with shifts beginning from approximately 5:00am.

What You'll Be Doing

• Breaking down whole lamb and portioning cuts after ageing
• Bandsaw work, deboning, and preparing skewers
• Making sausage mince, meatballs, and seasoned mixes
• Handling offal and maintaining the dry ageing room
• Receiving deliveries, checking stock, and weekly stocktake

What We're Looking For

• Butchery experience, ideally with a focus on lamb
• Strong breakdown and portioning skills, with a good eye for consistency
• Confidence on the bandsaw and with hand tools, plus a solid understanding of dry ageing
• Pride in the finished product and real attention to detail
• Reliable, punctual, and a clear communicator in the kitchen

Why Join Olympus

At Olympus, quality matters in the food, the preparation, and the way the kitchen works together. This is a role where your skill is valued and your contribution has a direct impact on service every day.

You'll join a supportive team with staff meals provided on shift and consistent casual hours that finish early, so your evenings are your own. It's a chance to keep building your craft in a kitchen that cares about precision, produce, and doing things properly, alongside people who take the work seriously without taking themselves too seriously.