07th January, 2026
Step into Olympus - a vibrant, modern taverna where the glow of a neon bougainvillea meets polished, high-energy service. Inspired by the kind of place you’d stumble upon in a sun-drenched Greek village, Olympus is theatrical, abundant, and designed to impress.
From the celebrated team behind The Apollo, Cho Cho San, Greca, and Yoko Dining, this is your opportunity to join a premium venue with a strong following, serious momentum, and clear career growth pathways.
We’re looking for section waiters who are confident, passionate, and committed to making their mark in one of Sydney’s most exciting hospitality groups.
Why Join Olympus?
- Above-award pay, excellent tips, and generous staff meals
- Flexible rosters that actually work around your life
- A genuine focus on training and long-term development
- Career progression within a growing, nationally recognised group
- Discounts across all TwentyEleven venues, including Greca, Yoko & The Apollo
- An energising team culture grounded in respect, fun, and professional pride
What You Bring - Experience running a busy section in a premium or hatted venue
- A warm, confident presence with top-tier customer instincts
- Strong wine knowledge and a love of great food
- Availability on weekends and readiness to thrive in a high-volume setting
About Olympus This isn’t just another restaurant - it’s an experience. Olympus blends modern Greek dining with an electric atmosphere, communal energy, and a touch of drama. Expect music, momentum, and memorable moments—both for guests and the team that brings it to life.
If you’re hungry to grow, ready to shine, and want to be part of something people talk about long after they’ve left the table
Olympus is calling.
Apply now and join the team behind some of Australia’s most celebrated dining destinations.
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