_{08th September, 2025}

For over 12 years, The Apollo has been setting the standard for modern Greek dining in Sydney. Recognised with an Australian Good Food Guide Hat every year since we opened, we’re proud to be a neighbourhood favourite that also draws guests from around the world.

The Apollo is part of The Apollo Restaurant Group—a family of unique and timeless dining destinations including Cho Cho San, Greca, Yoko Dining at Brisbane’s Howard Smith Wharves, The Apollo Ginza in Tokyo, and Olympus in Surry Hills. While each restaurant has its own personality, we share the same purpose: to create dining experiences that feel generous, authentic, and unforgettable.

Our values guide everything we do:

• Generosity rules – We live by the spirit of filotimo, making sure everyone feels welcome, supported, and valued.
• It takes a village – We believe hospitality is teamwork, where every role matters and every voice is heard.
• Always improving – Growth is ongoing, for both our guests and our people.
• Be where you are – We show up fully, with presence and energy.
• No imitations – We create experiences that are original, memorable, and true to who we are.

What we offer you:

• A balanced roster designed to support work-life harmony.
• Generous conditions with excellent tips and family-style staff meals.
• A modern, supportive management culture where respect and communication come first.
• Clear pathways for growth, with external management training and professional development opportunities.
• The chance to work alongside passionate hospitality professionals across some of Australia’s (and the world’s) most exciting restaurants.
• A strong team culture that values collaboration, respect, and having fun along the way.

The role:

As Assistant Manager, you’ll work closely with our Restaurant Manager to ensure smooth daily operations, from service and staffing to performance and profitability. You’ll lead and inspire the team to deliver warm, energetic, and professional hospitality the kind of experience that keeps guests coming back again and again.

If you’re an experienced leader who thrives in a high-energy, fast-paced environment and want to grow with a group that’s shaping the future of dining, we’d love to hear from you.

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