Experienced Section Waiter | Yoko Dining | Jobs at Apollo Restaurant Group

_{26th March, 2025}

Perched beneath the iconic Story Bridge in a stunning riverfront location, Yoko Dining is a vibrant part of the Howard Smith Wharves community.

Inspired by Tokyo’s dynamic nightlife, Yoko Dining is a modern Japanese restaurant offering everything from premium sashimi to wagyu grilled over a Hibachi. Our drinks program features playful, innovative cocktails and a progressive wine list that balances old-world classics with natural and contemporary selections.

We’re on the lookout for experienced section waiters who love food, wine, and delivering exceptional customer experiences in a fast-paced environment to join our team on a casual basis.

Who We’re Looking For

A bright, energetic and engaging personality
Have a passion for hospitality and delivering exceptional guest experiences.
Possess experience managing a section in a busy restaurant, with basic wine knowledge.
Be available on weekends.

Your Role

Run a section of 20–25 guests, ensuring seamless service.
Deliver an energetic, engaging experience for our guests.
Assist with food running and maintaining service flow.

What We Offer

Generous conditions, excellent tips, and delicious staff meals.
A warm, family-oriented work culture with strong team support.
Training and development opportunities for career growth in one of Sydney’s top restaurants.
A high-energy service vibe with great music.
Flexible opportunities for students, casual team members, and full-time professionals.

About Us

Our restaurant family includes The Apollo & Cho Cho San in Potts Point, Olympus Dining in Redfern, Greca and Yoko Dining in Brisbane, and The Apollo Ginza in Tokyo. Our values center on respect, clear communication, and a modern approach to hospitality. We’re passionate about developing our teams and offering genuine career progression.

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