Sous Chef Sydney CBD | Full-Time | Monday to Friday
Confidential Employer
Are you ready to take the next step in your culinary leadership career?
A well-established and growing corporate catering and events company is seeking a motivated Sous Chef to join its high-performing kitchen team in Sydney CBD. This is an excellent opportunity for a talented Senior Chef de Partie, Junior Sous Chef, or experienced Sous Chef looking to develop their leadership skills within a structured, professional, and fast-paced environment.
This role offers the opportunity to work with premium corporate clients while enjoying a stable Monday to Friday roster, providing an excellent work-life balance rarely found in hospitality.
Key Responsibilities

• Lead the daily operations of a busy commercial catering kitchen.
• Ensure food is prepared and presented to consistently high quality standards.
• Supervise, motivate, and support the kitchen team throughout production and service.
• Coordinate kitchen workflows to ensure efficient preparation and timely delivery.
• Monitor labour productivity, kitchen performance, and food cost controls.
• Minimise food waste and maintain accurate stock management.
• Train, mentor, and develop junior chefs and kitchen staff.
• Maintain compliance with food safety, hygiene, and WHS requirements.
• Work collaboratively with management to improve systems, processes, and operational efficiency.

About You

• Previous experience as a Senior Chef de Partie, Junior Sous Chef, or Sous Chef.
• Experience working in high-volume commercial kitchens, catering, hotels, or events.
• Strong leadership and communication skills.
• Highly organised with excellent time management.
• Passionate about maintaining quality while driving operational excellence.
• Ability to work under pressure and lead by example.
• Sound understanding of food safety standards and kitchen operations.
• Must have unrestricted Australian working rights (Australian Citizen, Permanent Resident, or New Zealand Citizen). Applicants requiring visa sponsorship or with work restrictions will not be considered.

What's on Offer

• Full-time permanent position.
• Monday to Friday roster - enjoy your weekends.
• Competitive salary package.
• Career progression within a growing organisation.
• Supportive leadership team with ongoing professional development.
• Opportunity to play a key role in shaping kitchen operations and developing future talent.
• Modern, professional kitchen environment located in Sydney CBD.

If you are a driven culinary professional looking to take ownership, develop your leadership capabilities, and build a long-term career in a thriving organisation, we encourage you to apply.