_{31st March, 2026}

Restaurant Manager Junior - Visa Training Available 
Location: Sydney, NSW
Type: Full-time - Part Time 
Our client is a globally recognised Japanese restaurant brand originating from Kyoto.

We are looking for an experienced and passionate Restaurant Manager Junior. to lead our team and deliver an outstanding dining experience that reflects the quality and hospitality of authentic Japanese cuisine. 
Key Responsibilities 

• Deliver exceptional customer service and ensure every guest enjoys a memorable dining experience 
• Lead, supervise, and motivate restaurant staff to maintain high service standards 
• Manage daily restaurant operations including service flow, staff coordination, and customer satisfaction 
• Train and develop team members to ensure consistent quality and professionalism 
• Handle customer feedback and resolve issues effectively 
• Ensure smooth communication between front-of-house and kitchen teams 
• Maintain cleanliness, safety, and compliance with hospitality regulations 
• Support business growth through strong leadership and operational excellence 

Key Requirements 

• Strong customer service skills with a passion for hospitality 
• Proven team management and leadership experience in a restaurant or hospitality environment 
• Excellent communication and interpersonal skills 
• Ability to work in a fast-paced dining environment 
• Strong organisational and problem-solving skills 
• Previous experience in Japanese cuisine or premium dining environments is an advantage 

What We Offer 

• Competitive salary package, above $65K pa 
• Opportunity to work with an internationally recognised Japanese restaurant brand 
• Supportive and energetic team environment 
• Career growth opportunities in the hospitality industry 

How to Apply If you are passionate about hospitality and leadership, we would love to hear from you. 
Send your resume to miguel@studyandwork.com.au or apply online.

Apply For Job