_{22nd September, 2025}

Temp Chefs Wanted - Edinburgh & Beyond

£15.50 - £20.50 per hour (depending on experience & role)
Holiday Pay | Pension | Tips (where applicable)
Immediate Starts | Event, Restaurant & Hotel Work | Flexible Hours
 
Are you an experienced Chef de Partie, Sous Chef or Head Chef looking for variety, flexibility, and immediate opportunities? Join Flexible Workforce Solutions and become part of a trusted team supplying chefs to hotels, restaurants, and events across Edinburgh and Scotland.
With shifts available now - from city-centre kitchens to on-location events and rural hotel placements (with potential live-in options, and travel support where needed). Whether you want occasional weekend work or full-time temping, we've got a rota to suit you.
 
 
What We're Looking For:

• Proven experience at Chef de Partie level or higher
• Great weekend availability
• Ability to hit the ground running in new kitchens
• Transport is a bonus, but not essential
• Level 2 Food Safety Certificate (or willingness to obtain)
• A positive, professional approach and strong kitchen skills

 
What's On Offer:

• Hourly pay from £15.50 to £20.50, based on role and responsibilities
• Holiday pay, pension, and tips (where applicable)
• Work across top venues, including hotels, restaurants, and private events
• Flexible schedules - pick the shifts that suit you
• Travel expenses discussed for out-of-town assignments

If you're a reliable, skilled chef who thrives on variety, we'd love to hear from you.
Apply now and we'll be in touch for a quick, friendly chat about upcoming roles.

Apply For Job