Lead Yoko—Brisbane's boldest riverside Japanese restaurant. Guest-obsessed, high-energy, and full of growth with The Apollo Restaurant Group.
Step into the Bento Box. Surprise and delight, every service.
At Yoko, we don’t do cookie-cutter. Inspired by the bold spirit of Yoko Ono, our riverside Japanese restaurant is an energetic collision of pop-infused Tokyo dining and Brisbane’s vibrant food scene. Located in the historic Howard Smith Wharves, Yoko is a high-tempo, high-impact space that delivers fast-paced, elevated dining experiences packed with heart, precision and punch.
We’re looking for a guest-obsessed, team-driven Restaurant Manager ready to help us push boundaries, exceed expectations, and lead with creativity and care.
About The Apollo Restaurant Group
We’re not your typical hospitality group. In a world of cookie-cutter concepts and operational sameness, The Apollo Restaurant Group stands apart. Every one of our venues—from Yoko to The Apollo, Greca, Cho Cho San and Olympus Dining—is an iconic neighbourhood institution, proudly distinctive and fiercely guest-focused.
What connects us is our relentless pursuit of timeless hospitality, our love for good food and good people, and our commitment to building a better industry—one that nurtures individuality, celebrates generosity, and leaves space for joy.
What You'll Do