28th March, 2025
Join the Team at Olympus Olympus is the taverna you dream of discovering in the heart of a lively Greek village—communal, abundant, and vibrant, with a touch of theatrical flair. Here, polished and upbeat service meets authentic, modern Greek cuisine under the glow of a giant neon bougainvillea.
As the sixth venue from the acclaimed team behind Sydney’s The Apollo and Cho Cho San, Brisbane’s Greca and Yoko Dining at Howard Smith Wharves, and The Apollo in Tokyo, Olympus continues our tradition of creating unforgettable dining experiences that guests return to time and time again.
What We’re Looking For
- Experienced in the grill section in a fast paced restaurant
- Commercial cookery qualifications (or currently studying toward them).
- Hardworking and efficient – Someone who thrives under pressure.
- A true team player – Collaborative, supportive, and focused on creating a memorable dining experience.
What We Offer - Flexible rosters with lunch and dinner shifts available.
- Great working conditions and incredible daily staff meals.
- Ongoing career development with leaders who invest in your growth.
- A warm, family-oriented culture where teamwork and respect come first.
- 50% discount across our restaurants: Cho Cho San, The Apollo, Greca, and Yoko Dining.
Our Values & Culture We bring a fresh, modern approach to hospitality, grounded in respect, clear communication, and teamwork. At Olympus, we cultivate a family-style culture that celebrates collaboration and support, enabling us to deliver relaxed, professional service in a fast-paced environment.
Whether you’re a seasoned professional or an emerging talent, if you’re passionate about food, service, and creating moments that matter, we’d love to have you join the Olympus family. Let’s grow, collaborate, and have fun together!
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