_{27th February, 2025}

Olympus is the taverna you dream of finding in the heart of a lively Greek village – communal, abundant, and vibrant, with a touch of theatrical flair. Here, upbeat and polished service meets authentic, modern Greek cuisine under the glow of a giant neon bougainvillea.

As the sixth venue from the celebrated team behind Sydney’s The Apollo and Cho Cho San, Brisbane’s Greca and Yoko Dining at Howard Smith Wharves, and The Apollo in Tokyo, Olympus continues our tradition of creating unforgettable dining experiences that you will return to time and time again. 



What are are looking for

• Experience in busy fast paced kitchens! While we’re happy to train those eager to learn and grow, we do require a minimum of 2 year experience in a restaurant to join our team
• Commercial cookery qualifications or studying towards these
• Hard working and efficient, someone who can work under pressure
• Team Player: Someone who thrives in a team-focused environment, helping others and working together to create a memorable dining experience.

What we can offer offer:

• Flexible rosters with shifts across both lunch and dinner 
• Generous conditions with incredible daily staff meals
• Ongoing career advancement and development with leaders who will develop you
• A chance to join a great working culture that is warm and family orientated.
• 50% discount across our restaurants (Cho Cho San, The Apollo, Greca and Yoko Dining) 

Our Group
  
Our growing family of restaurants include The Apollo & Cho Cho San in Potts Point, Greca and Yoko Dining in Brisbane and The Apollo Ginza in Tokyo. Our company values are based on a modern outlook to hospitality, based on respect and clear, friendly communication. We are passionate about growing and developing our teams and can offer a genuine career pathway! If this sounds like you, we would love to hear from you

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