Upper East Side, NYC

A private family of three is seeking a talented, health-conscious chef to prepare healthy snacks and dinner 2–3 days per week.

The family prioritizes clean, organic, farm-to-table cooking, using fresh, seasonal ingredients and minimally processed foods. Responsibilities include preparing daily meals, making homemade nutritious snacks such as fresh-cut fruit and hummus, and accommodating varied dietary preferences, including pescatarian, vegetarian, plant-based, and meat-based options.

The chef will also be responsible for maintaining a clean, organized kitchen throughout the cooking process, properly cleaning and sanitizing work surfaces, washing dishes, and ensuring the kitchen is fully cleaned and reset at the end of each workday.

Schedule: 2–3 days per week

Compensation: $700 per day

Location: Upper East Side, Manhattan

The ideal candidate must have private chef experience, a passion for clean, healthy cooking, knowledge of high-quality farm-to-table ingredients, and excellent kitchen organization and cleanliness standards.
Qualified candidates are encouraged to apply with a résumé and culinary background.