_{14th February, 2026}

Farm Hand – Produce Production
Schedule: Monday–Friday, 7:00 AM–2:00 PM (includes 30-minute lunch)
Hours: 32.5 hours per week to start
Compensation: $25–$30/hour, based on experience
  
Position Summary
We are seeking a dependable, hands-on Farm Hand with experience in produce production to support the day-to-day operations of a working vegetable farm. This role is ideal for someone who enjoys physical, outdoor work and thrives in a fast-paced agricultural environment. Experience with greenhouse growing and livestock management is a plus.
  
The Farm Hand will assist with all aspects of vegetable crop production—from planting and cultivation to harvest and packing—while helping maintain an organized, efficient, and safe farm operation.
Key Responsibilities

• Assist in all stages of produce production, including soil preparation, planting, irrigation, fertilizing, weeding, pruning, pest management, and harvesting
• Operate and maintain farm equipment such as tractors, harvest tools, hand tools, and irrigation systems
• Monitor crop health and identify or report issues related to pests, disease, or nutrient deficiencies
• Sort, wash, pack, and prepare harvested crops for distribution
• Maintain clean, sanitary, and organized work areas, storage spaces, and packing facilities
• Follow food safety and quality standards
• Support recordkeeping related to production, harvest yields, and farm inputs
• Perform general farm maintenance tasks such as fence repair, compost upkeep, field cleanup, and equipment care
• Work efficiently and safely outdoors in varying weather conditions

Qualifications & Experience

• Previous experience on a produce farm or in an agricultural production environment preferred
• Knowledge of common vegetable crops, seasonal growing cycles, and farm tasks
• Familiarity with intensive, organic, or no-till growing techniques strongly preferred
• Ability to operate basic farm machinery and tools, with willingness to learn additional equipment
• Strong work ethic, reliability, and ability to work both independently and collaboratively
• Ability to lift 40–50 lbs and perform physically demanding work for extended periods
• Comfortable working outdoors in heat, cold, rain, and changing weather conditions
• Basic knowledge of irrigation systems, soil health, or pest management is a plus

  What We’re Looking For
  
 Someone who is proactive, detail-oriented, and takes pride in doing quality work. If you enjoy being outdoors, staying active, and contributing to meaningful, hands-on food production, you’ll be a great fit.

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