_{13th October, 2026}

Job Title: Hospitality Construction & Facilities Project Manager

**This is a full-time permanent direct placement opportunity and has a direct promotional path to a Director role.

Company Overview:
Join a dynamic team dedicated to creating exceptional dining experiences through meticulously designed restaurant spaces. Our client prioritizes high-quality finishes and custom design elements, ensuring each project reflects their brand standards. Their collaborative approach enables Them to deliver on time and within budget while maintaining safety and operational excellence.

• The estimated pay range for this role is $150,000 - $175,000 based on experience.

Key Responsibilities:

• Lead the planning and execution of ground-up restaurant builds, from feasibility to opening.
• Manage construction procurement, contracts, and cost control throughout the project lifecycle.
• Collaborate with architects, engineers, designers, and contractors to ensure timely project delivery.
• Oversee facility improvement and maintenance projects in partnership with internal construction and operations teams.
• Conduct site visits to ensure alignment with design intent, manage quality control, and handle punch lists.

Required Skills and Qualifications:

• 8+ years of hands-on construction leadership experience in restaurant, hospitality, or upscale retail sectors.
• Proven track record of delivering high-end projects with custom architectural elements.
• In-depth knowledge of commercial building systems, health codes, and MEP requirements.
• Experience in negotiating and administering contracts and change orders effectively.
• Strong attention to detail, risk management, and communication skills to liaise with various stakeholders.

Benefits

• 3 weeks Paid Time Off (PTO) to start plus 6 additional holidays
• Medical, Dental, Vision, Long-Term Disability and Life Insurance
• 401(k) with generous employer match
• Monthly dining card
• Gym and educational reimbursement

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