_{19th August, 2026}

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.

We’re looking for a Pastry Chef to join our BOH team at our Rosebery venue with occasional shifts at our CBD venue. This is a full-time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and enjoys a dynamic work environment.

Working in beautifully designed facilities with a progressive workplace culture, you’ll be part of the team responsible for producing our signature viennoiserie to the highest standards. You’ll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.

What the role involves:

• Hands-on production of viennoiserie from start to finish
• Working across multiple production areas (kitchen and cube/lamination)
• Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
• Working as part of a cohesive team to meet daily production goals
• Contributing to a positive, collaborative kitchen culture

We’re looking for someone who:

• Has a minimum of 2 years’ experience in a pastry production or restaurant kitchen
• Ideally has experience in lamination and baking
• Demonstrates resilience, accountability, and a positive attitude
• Is motivated, ambitious, and determined to excel in their craft
• Has full working rights in Australia, can work full-time hours and is flexible with their rostered days

What we offer:

• A full-time role in a high-performance pastry kitchen
• Paid parental leave, staff discounts, coffee perks, and EAP access
• A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
• A team culture built on Lune’s values: Pride, Positivity, Respect, Growth and Excellence

We're hiring now! Please apply with your resume and a short cover letter telling us about yourself and why you’d be a great fit for this role.

Questions? Email: careers@thelune.co

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