_{13th July, 2026}

At The Lune Co, we exist to create exceptional experiences, moments of joy, and excellence in the everyday.

Moon is opening in the CBD, mid-August, and we're looking for a chef who wants to lead a founding team and help set the standard for a brand-new venue from day one. Where our sibling brand Lune Croissanterie is known for croissants, Moon does one thing and does it well: crullers. Twisty, crispy-on-the-outside, custardy-on-the-inside choux pastry, glazed and served fresh daily.

About the role and venue:
Working with the BOH Supervisor, this full-time leadership role is central to bringing Moon's kitchen to life, overseeing production and finishing of the crullers.

• Full-time, 38 hours/week across 4 days
• CBD venue, opening mid-August 2026, with training in the lead-up
• Trading 7 days a week

We're looking for a chef who:

• Has at least 2 years' experience in a fast-paced kitchen
• Brings strong leadership skills and a great work ethic
• Is confident with commercial kitchen tools and processes
• Has previous production experience — background in pastry or similar valued but not essential
• Has full working rights in Australia 

Key details:

• What we offer: staff discounts at Moon and Lune, free coffee, and access to our Employee Assistance Program
• A values-led, positive team culture that champions pride in product and will celebrate your success with you

If you're someone who cares about craft, consistency and being part of something new, we'd love to hear from you.

Apply now to be part of the team opening Moon on Degraves St.
Questions? careers@thelune.co

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