Want to lead and support a tight-knit group of people who take serious pride in what they make and genuinely enjoy working together? Join Lune Sydney!
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We’re looking for a full-time Sous Chef to join our Sydney production leadership team, working across our Mentmore Ave (Rosebery) and Castlereagh (CBD) kitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance environment.
What the role involves: