_{15th May, 2026}

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday; and we’re growing our pastry team in support of our new Gold Coast venue.
  
We’re looking for 3 full-time Senior Pastry Chefs and 1 Pastry Chef to join the team in support of our newest Lune venture at Pacific Fair. Whether you’re experienced in patisserie or wanting to take the next step in your pastry journey, you’ll be supported through structured onboarding, hands-on training, and a passionate, skilled team.
 
What the role involves:

Senior Pastry Chef

• Following recipes and production schedules with precision
• Ensuring high standards of food safety, hygiene, and presentation
• Assist with the day-to-day coordination of kitchen staff to align with
  production requirement
• Provide clear direction and support to line staff during shifts, ensuring the team is organised and working effectively
• Contributing to a positive, collaborative kitchen culture

Pastry Chef

• Following systems for consistency, speed and quality
• Producing and finishing our signature viennoiserie
• Supporting pastry prep, baking, and finishing
• Maintaining food safety and kitchen hygiene standards

We’re looking for people who:

• Have at least 2 years’ experience in a kitchen, restaurant or pastry environment
• Have 2 years' shift coordination experience (Senior Chefs only)
• Bring strong time management skills and a great work ethic
• Are flexible with shift times (8am-4pm or 11am-9pm)
• Are open to learning and thrive on feedback
• Have full working rights in Australia 

What we offer:

• Senior Chef: Salary of $76,500 + super
• Pastry Chef: Salary of $72,000 + super
• A rare opportunity to join Lune at launch
• A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
• Staff discounts, parental leave, and access to our Employee Assistance Program
• A values-led, positive team culture that champions positivity and excellence

Timeline:

• Trials at Lune Brisbane (Manning St): End of May - Early June
• Training and onboarding at Pacific Fair: Mid June
• Approximate Venue Opening: Late June 2026 

We're hiring now! Apply with your resume and a short cover letter telling us which role you’re interested in (Senior Pastry Chef or Pastry Chef).
  
Questions? Email careers@thelune.co

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